Cabbage with pork greaves
Sweet cabbage and sauerkraut belong to the traditional ingredients of South Bohemian cuisine. The village of Roudné in the area of České Budějovice and the surroundings of Balkova Lhota in the Tábor area became famous in South Bohemia for growing…
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Curd cheese dumplings with blueberry sauce “žahour”
Its picturesque landscape is the biggest treasure of South Bohemia and it is appreciated by many tourists from all parts of the world every year. Wonderful meadows, glittering water in fishponds and last but not least forests rich in game, mushrooms…
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“Hnětýnky”
Feasting time inherently belongs to the South Bohemian countryside. It is a time when farmers have already harvested their crops and can relax in peace after a whole year’s hard work. A typical sweet pastry which farmers’ wives prepare for feasts is…
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“Kulajda” cream soup with a poached egg
We need: 1 litre stock, 200 g potatoes, 300 g fresh mushrooms, 3 tbls plain flour, 250 ml cream, 100 g butter, salt, pepper, fresh dill, vinegar, 1 egg per person. Method: Prepare light butter roux, pour stock onto it and bring it to the boil.…
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“Litina” or sometimes called “liják” (yeast-raised potato ca
Respect for traditions remains alive in South Bohemian gastronomy until today. Thanks to this, you can taste “litina” (yeast-raised potato cake) which is a hearty potato cake with smoked meat and pork greaves, generously sprinkled with poppy seed.…
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Mushroom patê with thyme
Forest berries have been on our tables since time immemorial and especially mushrooms are very popular in South Bohemian cuisine. We can find them in many regional dishes. Šumava potato soup with mushrooms, “kulajda” cream soup with boletes, and…
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Shoulder of venison with gingerbread
Already on the Rosenberg’s menu, venison was abundant. Traditional recipes in more or less modified form are used in contemporary restaurants. For their unique taste, venison specialities are often served at festive occasions. Especially unique is a…
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South Bohemian baked cabbage cakes (“zelňáky”)
We need: 500 g plain flour, 500 g white sauerkraut, 50 ml milk, salt, cumin, homemade lard with pork greaves. Method: Sieve flour on the pastry board, add drained and chopped sauerkraut, greaves with lard, salt and cumin and add milk according…
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Třeboň fish soup
There is nothing more typical for South Bohemian cuisine than carp and South Bohemian fish. High quality fish meat from our hundreds of fishponds appears more and more often, and not only on Czech tables. There are countless variations on how to…
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